Chocolate Chip Cookie Layered Delight
Monday, October 7, 2019
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Chocolate Chip Cookie Layered Delight is four layers of pure bliss. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips! It's is the dessert of your dreams!!
INGREDIENTS
- 30-33 ounces* refrigerated chocolate chip cookie dough
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 16 ounces Cool Whip whipped topping, thawed
- 3 cups cold milk
- 1 small box (4 - 1/2 cup servings size) instant chocolate fudge pudding
- 1 small box (4 - 1/2 cup servings size) instant white chocolate pudding
- 1 cup mini chocolate chips (divided)
INSTRUCTIONS
- Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9x13 glass baking dish with butter. Preheat oven to 350° F.
- When the dough is soft, press into greased baking dish. Bake for 20-22 minutes or until golden just around the edges (you want a soft cookie, so slightly underbaked is best).
- In a large bowl, using an electric mixer beat softened cream cheese, powdered sugar, and vanilla until smooth. Using a rubber spatula, fold in half of the whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer and set aside.
Full Reading at https://tidymom.net/2018/chocolate-chip-cookie-layered-delight/