ALMOND CROISSANTS

Sweet, buttery and flaky Almond Croissants made with store-bought croissants, almond syrup, and almond cream filling. A delicious bakery-like treat made at home. Ready in under an hour with an option to make-ahead.

INGREDIENTS

• 6 medium sized croissants see note
• 1/2 cup sliced almonds
• powdered sugar for dusting, optional

ALMOND SYRUP:

• 1 cup water
• 2 tablespoons granulated sugar
• 1/8 teaspoon almond extract

ALMOND FILLING/TOPPING:

• 6 tablespoons unsalted butter softened to room temp
• 1/3 cup granulated sugar
• 3/4 cup almond meal or almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 1 large egg

INSTRUCTIONS
PREPARE THE CROISSANTS:

• Split the croissants in half and lay them out on a baking sheet. Cover loosely with a paper towel and allow them dry out overnight. Alternately, you can use croissants that are already a day or two old and already slightly dry.

ALMOND SYRUP:

• In a small saucepan bring the water to a boil. Add the sugar and stir until dissolved. Remove from the heat and add the almond extract. Cool slightly (or refrigerate for up to 24 hours).

ALMOND FILLING/TOPPING:

• Using a hand mixer or stand mixer, beat butter, sugar, almond meal, and salt until smooth and combined. Add extract and egg and beat until creamy. Use immediately or cover and refrigerate for up to 24 hours.

Full Reading at https://celebratingsweets.com/almond-croissants/

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